Happy new year everyone! The first week of 2022 has already passed & we hope you had a great, inspiring start into this wonderful new year!
Whether you commited yourself to ‘veganuary’ or you simply want to try out some vegan recipes to broaden your food horizon, this recipe is a great option to make your january divers, colourful & delicious!
By the way: Did you know that according to the offical veganuary non-profit organisation during veganuray 2021 500'000 people tried a vegan diet?
This delicious mint popsicle recipe we share below is created from the amazing @liveeatlearn, a talented food blogger we absolutely recommend for many more delicious recipes!
INGREDIENTS:
- 1 14-oz can full-fat coconut milk
- ¼ cup sugar
- 1 cup packed fresh mint leaves
- 1 cup fresh spinach
- ½ cup dark chocolate chips, plus optional sprinkling at the end
INSTRUCTIONS:
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Add coconut milk & sugar to a medium saucepan over medium/low heat. Heat until hot & steaming, stirring occasionally. Remove from heat & add mint leaves. Stir to combine & let mint leaves steep for 15 to 30 minutes. Fish out mint leaves & discard.
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Add minty coconut milk & spinach to a blender. Puree until spinach is completely broken down.
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Pour mixture into popsicle molds & freeeze for 6-8h.
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Optional Chocolate Sprinkle: Melt dark chocolate, remove popsicles from the freezer, drizzle the chocolate over your popsicles & enjoy!
We’d love to see your results & share them with our community. Simply tag us @popsiclelab and we’ll share your amazing results in our story!
